To Get A Taste
- ANY & ALL OF OUR MENUS ARE TOTALLY CUSTOMIZABLE -
Let us know about any dietary restrictions, aversions, or cravings you may have!
We'll be excited to create a whole new menu for you.
BRUNCH
Best of the South
Deviled Eggs
onion jam, fried capers, espelette
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Arugula Salad
marinated peaches, burrata, almonds, crispy shallot
Cornbread Biscuits
roasted poblano, country sausage gravy
Shrimp & Grits
okra peperonata, chorizo, benne
Spiced Pecan Pain Perdu
bananas brûlée, cinnamon chantilly ​​
Brunch Bevs
planter's punch mimosa
jerk bloody mary
iced coffee// honey syrup
Lowcountry Seafood Boil
Blue Crab, Tarvin Shrimp, Smoked Andouille Sausage, Red Potatoes, Corn Cobs, Old Bay
​classically served on newspaper with cornbread, shrimp jus, & cocktail sauce
DINNER
Summer Hits
​Dressed Oysters
cucumber & jalapeno shaved granita
Yellowfin Tuna Crudo
yuzu ponzu watermelon, pickled rind, thai bird chilis
Sweet Corn Gazpacho
pickled fresno peppers, toasted pine nuts, creme fraiche, basil oil
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Spinach & Cashew Cacio e Pepe
citrus marinated lobster tails, handmade linguine, golden grape tomatoes
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Buttermilk Vanilla Panna Cotta
peach & blueberry, almond crumble, basil, mint
Fallin' Hard
​Dressed Oysters
pomegranate, clementine, & thyme mignonette
Butternut Squash Veloute
pepita gremolata, creme fraiche, sourdough
Beet & Carrot Salad
shredded cabbage, scallion, toasted cashews, hazelnut vinaigrette
Slow Baked Grouper
roasted pumpkin, haricot verts granola, brown butter beurre blanc ​
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Blackberry & Port Poached Pears
ricotta cream, sable cookies
Girl Dinner
​"Dirty" Dressed Oysters
castelvetrano olives, pickled pimentos, juniper mignonette
Caesar Millefeuille
crispy filo, romaine chiffonade, caesar mousse, charred lemon
Golden Tomato Bisque
charred bell peppers, crispy halloumi, green harissa
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Lemon Ricotta Pappardelle
basil marinated shrimp, roasted asparagus, toasted pine nuts
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Espresso Martini Petit Four
dark chocolate cake, espresso mousse, baileys whipped cream