To Get A Taste
- ANY & ALL OF OUR MENUS ARE TOTALLY CUSTOMIZABLE -
Let us know about any dietary restrictions, aversions, or cravings you may have!
We'll be excited to create a whole new menu for you.
BRUNCH
Best of the South
Deviled Eggs
onion jam, fried capers, espelette
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Arugula Salad
marinated peaches, burrata, almonds, crispy shallot
Cornbread Biscuits
roasted poblano, country sausage gravy
Shrimp & Grits
okra peperonata, chorizo, benne
Spiced Pecan Pain Perdu
bananas brûlée, cinnamon chantilly ​​
Brunch Bevs
planter's punch mimosa
jerk bloody mary
iced coffee// honey syrup
Lowcountry Seafood Boil
Blue Crab, Tarvin Shrimp, Smoked Andouille Sausage, Red Potatoes, Corn Cobs, Old Bay
​classically served on newspaper with cornbread, shrimp jus, & cocktail sauce
DINNER
Tis The Season
​Dressed Oysters
pomegranate, clementine, & thyme mignonette
Celeste Fig Carpaccio
burrata, toasted pistachio, balsamic reduction
Butternut Squash Veloute
pepita gremolata, creme fraiche, sourdough
Slow Baked Grouper
roasted sweet potato, haricot verts granola, brown butter beurre blanc ​
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Tart Apple & Pear Cobbler
calvados, caramel, whipped creme fraiche
Southern Charm
​Dressed Oysters
muscadine grape mignonette
Marinated Green Tomato Burrata
arugula, toasted pecans, sourdough
Shrimp & Grits
okra peperonata, chorizo, toasted benne
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Lowcountry Bouillabaisse
b-liner snapper, mussels, tomato & shrimp fumet
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Buttermilk Vanilla Panna Cotta
peach & nectarine coulis, benne wafer crumble
Girl Dinner
​"Dirty" Dressed Oysters
castelvetrano olives, pickled pimentos, juniper mignonette
Caesar Millefeuille
crispy filo, romaine chiffonade, caesar mousse, charred lemon
French Onion Soup
apple brandy, crispy sourdough, gruyere gratin
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Lemon Ricotta Pappardelle
basil marinated shrimp, roasted asparagus, toasted pine nuts
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Espresso Martini Petit Four
dark chocolate cake, espresso mousse, baileys whipped cream